inTEAM's goal is to help your foodservice program succeed in every way possible. To that end, we have created the innovative tools you'll need to achieve your goals of reduced expenditures, increased participation and improved student nutrition. We've assembled and placed the most experienced technicians in the industry at your service. Our consultants, all experienced foodservice directors, will work with you to identify ways to get the most out of your program's existing resources and how to make cost-effective enhancements. We offer:
- Marketing support
- Best practice assessments
- Training at every level
- Assistance with kid-friendly recipes, menus and meal planning
- Cost-effective ways to increase revenues
- Automated systems to help you control costs
- Access to critical decision-making
Partnering with inTEAM will help you grow and strengthen your program with more robust financials and nutritional integrity.
Additional Resources
Click on the articles below for discussions of school foodservice issues, as well as helpful tips and ideas to enhance your program.
*This article originally appeared in the December 2009 School Business Affairs magazine and is reprinted with permission of the Association of School Business Officials International (ASBO). The text herein does not necessarily represent the views or policies of ASBO International, and use of this imprint does not imply any endorsement or recognition by ASBO International and its officers or affiliates.
Click here to find out how to contact one of our friendly representatives and learn more about inTEAM's complete list of resources.