Plan an accountable, efficient program—with help from inTEAM
There’s no question about it. If you could focus on only one aspect of your work, it would be providing students with healthy, nourishing meals. But in the course of a day, you’re asked to meet many goals—managerial, financial and regulatory. Obstacles to meeting all those goals now include a shrinking economy, rising food costs and stricter nutritional standards. inTEAM can help. As former Foodservice Directors, our consultants have experienced the same demands and challenges you face on a daily basis. They can bring to light strategies that will help you economize on time, labor and costs. Partnering with inTEAM will provide you with the tools you need to meet and exceed all your goals—to continue improving student nutrition, reduce expenditures and increase participation. inTEAM’s successful foodservice knowledge and expertise will allow you to take your program to the next level.
How do we do it? Through program assessments and ongoing consulting.
Our inTEAM consultants will help you and your staff establish realistic performance and financial goals. We’ll confer with you to develop strategies that can be easily implemented to lower costs. We’ll provide marketing plans to improve community outreach and revenues. And we’ll work with you to identify additional financial opportunities.
We keep your interests top-of-mind, approaching each situation without bias or predetermined answers. inTEAM partners with you to provide a comprehensive and user-friendly solution that saves you time and money, and capitalizes on the most positive aspects of your program. Our proven, data-driven processes and frameworks have produced numerous success stories—the result of our consultants’ in-the-field knowledge of best practices and their industry perspectives.
inTEAM will help you to identify ways to get the most out of your existing resources. By collaborating with your staff and taking into account your existing facilities, we can assist you in implementing best practices and achieving measurable goals—balancing finances, nutrition and compliance.