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inTEAM Food System

Dot Pannell Martin and Gertrude Applebaum developed inTEAM Food System, an exciting approach to the management of foodservice. It is designed to meet the needs of today’s students and empowers employees to operate a standardized foodservice program that is efficient and cost-effective. The training motivates directors, supervisors and managers to change their way of operating.

The inTEAM Food System is a public franchise agreement that provides an alternative to privatizing. The complete system includes a license fee, a full three-day training program for administrators and managers, and all training materials. inTEAM Food System Seminars are scheduled in different geographic locations throughout the year-or you may plan one in your area for your school supervisors and managers.

inTeam delivers workshops and seminars for state, association, and local district meetings. Two of the most popular seminars are inTEAM Food Systems and Cost Control for School Food Services. Both workshops are a hands-on, interactive style and include a reference manual that participants can use in their jobs.

American Dietetic Association approves the Seminar for 16 credit hours and by American School Food Service Association for 19.5 certification credits.

The System has been tested. It works! No need to privatize! Keep the profits and have flexibility with a system that features:

  • Progressive management of foodservices
  • Completely new, standardized management approach
  • Cost containment practices built in
  • Foodservice for today’s customer
  • Menus with kid appeal
  • Choice and flexibility
  • Creative food presentation ideas
  • Menus and recipes meeting nutrient standards with database on computer disk
  • Staffing and work scheduling for maximum productivity
  • Marketing and promotional to build customer satisfaction
  • Food, supplies, and equipment specifications
  • Training for directors, supervisors, and managers
  • Advantages of a corporate headquarters
  • Facility makeovers
  • Menu boards and take home menus designed for you
Upcoming 2005 Seminars
Check Back for 2005 dates
and locations near you.
More About
the Manual
View a Sample of the Manual

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