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inTEAM Announces New Seminars Develop School Foodservices' Greatest Assets: Employees.

Designing School Foodservice Facilities For Today and Tomorrow. What’s happening today with food, menus and equipment? What’s changing? What role will technology play?

Success In Orange County, Florida
Increased participation and productivity.
Using The Menu as a Marketing Tool
Even small school districts can produce
sharp marketing pieces
.

Staffing Using Student Labor
The need for part-time employees, particularly in the high schools, is common.

Card-Based Purchasing In Schools
Storing funds on student ID cards for purchases in schools is quickly becoming an accepted practice.

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